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TL/DR Doughstructions

by Doctor Dough
Prescription for a Doughverwhelmingly Great Pizza

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The Vitals

  • Serving: 1 – 2 people (makes a 10 inch pizza; or slightly larger than a “personal” size pie)

  • Preparation Time: One hour (10 minutes of work while the oven preheats for 60 minutes)

  • Cook Time: 5 – 8 minutes

  • Equipment:

    • Baking pan or dish

    • Pizza peel

    • Pizza cutter

    • ​Pizza stone (or steel or cast iron)

    • Spatula

    • Baking sheet (something to remove cooked pizza from the oven) 

  • Ingredients:

    • All purpose (AP) flour​

    • Semolina or white rice flour

    • Toppings (pepperoni, onions, cheese, red sauce, etc)

Doctor Dough recommends having semolina flour and AP flour when preparing the pizza.
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Makin' It

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  • Get Out: Remove the dough from the freezer 4 – 5 hours or from the refrigerator 2 -3 hours before it’s time to start making pizza.

  • Get Hot: About an hour before it’s pizza making time, turn on your oven to its hottest setting with the pizza stone INSIDE.

  • Get Ready: Setup your pizza making area with everything ready to go, including your tools and toppings.

  • Get it Done: After your oven has preheated and your area is setup, make your pizza a reality.  Shape it, top it and get it ready for launch onto that nuclear hot pizza stone.

Doctor Dough recommends a cast iron pizza stone that you should pre-heat for one hour in your home oven.
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Bakin' It

  • ​​Take your pizza peel with your raw masterpiece on top over to the oven.

  • Open the door all the way and gently launch that pie on to the pizza stone.

  • Close the oven door and set a timer (start with 5 minutes if this is your first time).  Check both on top and under the pizza to see if it is done.

  • When the pizza is cooked to perfection, carefully remove it from the oven.  Let it cool for a few minutes.

Take the pizza peel and gently slide the pizza onto the pizza stone.
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​After 2 – 5 minutes, slice your pizza and enjoy.

(If you can’t wait, it’s DoughK.  Your pizza will be very hot so don’t incinerate your mouth)

Doctor Dough pizza bakes up airy with a beautiful carmelized crust in just 2-5 minutes, depending on your home oven.

Tastin' It

For more detailed Doughstructuctions, go to our Doughsertation.

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