You already have the best pizza dough for your home kitchen oven. If you're not sure, we mean Doctor Dough, of course. If you don't, go here, stat.
For those who are ready to make some awesome, New York-style, airy, puffy crust pizza, follow Doctor Dough's three easy steps to making pizza in your home kitchen oven.
Before you begin, make sure you have all your ingredients and tools ready:
Equipment:
Baking pan or dish
Pizza peel
Pizza cutter
Pizza stone (or steel or cast iron)
Spatula
Baking sheet (something to remove cooked pizza from the oven)
Ingredients:
All purpose (AP) flour
Semolina or white rice flour
Toppings (pepperoni, onions, cheese, red sauce, etc); For more on what NOT to do when it comes to topping your pizza, check out "How Many Toppings are Too Many".
Step 1: Makin' It
Get Out: Remove the dough from the freezer 4 – 5 hours or from the refrigerator 2 -3 hours before it’s time to start making pizza.
Get Hot: About an hour before it’s pizza making time, turn on your oven to its hottest setting with the pizza stone INSIDE.
Get Ready: Setup your pizza making area with everything ready to go, including your tools and toppings.
Get it Done: After your oven has preheated and your area is setup, make your pizza a reality. Shape it, top it and get it ready for launch onto that nuclear hot pizza stone.
Step 2: Bakin' It
Take your pizza peel with your raw masterpiece on top over to the oven.
Open the door all the way and gently launch that pie on to the pizza stone.
Close the oven door and set a timer (start with 5 minutes if this is your first time). Check both on top and under the pizza to see if it is done.
When the pizza is cooked to perfection, carefully remove it from the oven. Let it cool for a few minutes.
Step 3: Tastin' It
After 2 – 5 minutes, slice your pizza and enjoy. (If you can’t wait, it’s DoughK. Your pizza will be very hot so don’t incinerate your mouth)
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