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Handcrafted, small-batch,
New York-style pizza dough. 

Get a wood-fired, puffy, airy crust from your own home oven.

Get wood-fired, puffy, airy crust from your own home oven.

Why is Doctor Dough so Doughtastic? 

Once baked, Doctor Dough is sturdy enough to hold all your essential toppings (and the one extra that your whacky friend dared you to use). 

 

Doctor Dough goes through an extended fermentation period, which builds a Doughstounding amount of flavor. 

 

If a fresh-baked, perfectly caramelized, flavor-packed pizza dough doesn't get you in the mood, maybe some testimonials from the Dough Nation will bring out your inner pizzaiolo. 

Katie Chin
Celebrity Chef & Award-Winning Cookbook Author

Just what the Doctor ordered. For a delicious homemade dinner, Doctor Dough is our pizza night, family favorite.  It’s easy to use and delivers consistently great results. Five minutes in my oven for a bubbly, airy, artisanal pizza every time.

Celebrity chef Katie Chin is a fan of Doctor Dough pizza dough.
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Joe Earley,

Waialua, HI

“Even my old POS oven made a superb pie thanks to Doctor Dough. The pizza was so good, my wife started questioning if we really needed that new oven we just ordered."

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George Leon,
Studio City, CA

"Doctor Dough has ruined me for any other pizza dough. I won't go out to eat pizza or order it in anymore. It's Doctor Dough or no."

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Dana Meller,

Toluca Lake, CA

“I can't cook to save my life. But even I can make an amazing pizza with Doctor Dough.”

Begin your doughventure now.
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